Line-caught baby squid
rice
24 €Minimum two people.
One rice variety per table.
Alicante
A Mediterranean tavern in the heart of the fishing harbour
Thin-layer rice dishes, flavours of Alicante and the Balearic Islands, and time to savour them together.
Mediterranean flavours
Our speciality: rice cooked in a thin layer
Start with a Gillardeau oyster, share our line-caught baby squid rice and finish with a slice of creamy Parmesan cheesecake.
Line-caught baby squid
24 €
Gillardeau no. 2 oyster
6,50 €Price per oyster.
From our shellfish menu.
Creamy
cheesecake
7 €24-month-aged Parmesan.
The Morralet experience
Take time to savour it.
The rhythm of our house
The art of hospitality
Alicante and Balearic cooking that puts ingredients first
Ingredients lead the way: rice cooked in a thin layer, shellfish and fish, with flavours from Alicante and the Balearic Islands. Join us in Alicante’s fishing harbour for a leisurely lunch and conversation over the last bites.
Discover our storySee you at the table
Book your table and discover Morralet’s cooking
Mediterranean tavern · Alicante
Port pesquera de ponent, nova, Dársena Pesquera,
local 7, 03008 Alicante
+34 965 22 16 90
morralettabernamediterranea@gmail.com
Get directions local 7, 03008 Alicante
+34 965 22 16 90
morralettabernamediterranea@gmail.com
Monday and Wednesday–Sunday · 1–5 pm
Tuesday · Closed
Reservations required · Outdoor seating · Wi-Fi