Morralet · Alicante

Flavours of Alicante and the Balearic Islands.
Time to share.

In Alicante’s fishing harbour, Morralet brings together the cooking of Alicante and the Balearic Islands. Our speciality is rice cooked in a thin layer, with a menu that invites you to savour the ingredients and share the experience.

From the first bite to the last conversation.

Begin with a Morralet-style gilda or a Gillardeau oyster. Explore our rice dishes, shellfish, fish and meat, and leave room for Parmesan cheesecake or turrón crème brûlée.

Browse the menu and prices before your visit. Rice dishes are for a minimum of two people, with one variety per table: choose your favourite and enjoy it together.